 |
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game| Media: | Paperback | | Author: | Wilbur F. Eastman | | Publisher: | Storey Publishing, LLC | | Release date: | 15 August, 2002 | | List price: | $16.95 |
| Our price: | $11.53 that is 32% off! |
|
|
| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |
|
Average rating:  | |
informative, handy, with large scale recipes |
| This book teaches you how to safely---with large emphasis on safety and hygiene---prepare, and store meat using a wide variety of canning, freezing, and curing methods. The text is well-illustrated with diagrams of equipment (including sausage makers, and smokers) and methods. There are plenty of helpful tips, and handy charts indicating how long a product should be heated per pound (with time adjustments when cooking at altitude). The recipes in the book are massive. Most require 100lb of meat, pounds of salt, and gallons of water; a few handful of recipes call for 3-10 pounds of meat. |
| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Wilbur F. Eastman | |
for the carnivore in you! |
| Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more. It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards. Very glad it's been re-printed - my ancient copy was getting unreadable! |
| Wilbur F. Eastman - A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | | Discount Bookstore |
| | Similar products | | Discount Hotel Booking | Cooper Arms | Twistngo | Chinmaster | Jazz Airline
Interact Surge Protector | RCA RP7722 AM/FM Dual
|
|
